Yun's Family Reunion Dinner

Thank God. This year~ We all are back.. The complete good number of 7. 

Back to hometown celebrating Rabbit Year with my dearest family. My parents are kinda traditional one~ they prefer own cooked reunion dinner rather than having it at restaurant for one reason - healthier.

This year is rather a special year.. as we all come back on time preparing, helping our dear parents in cleaning, decorating, baking and cooking. 

Do enjoy ourselves mingling around - once a year gathering.

Not much photos taken this year as we all have our own program.

Share with my readers~ Some of the dishes prepared by Yun's family.

Steamfish

Sweet sour pork ribs.

Grilled Pork.

Stew pork leg.

Fried Prawns.

Sweet sour fish.

Eggs cook with stew pork.

Mixed Vege

Finally~ Enjoying the dishes with some beers. ^^

Happy Reunion Dinner. ^^

Delizze

Yun and few of the postgraduate friends visited the Delizze few months ago as a farewell to Mr Aminur and his wife prior to their departure to USM to further their study there. 

The menu for Delizze

Here are the few types of food that we ordered. The price range from RM 14-18 for the main dish.

Yun's mushroom soup. Not as what Yun had expected. RM 7.50. Rating 4/10.

Soup of the day RM 3.50.

Overall comment for the Delizze is 7/10 for the environment is good~ just a bit lacking in the food especially the pasta and salad.. kinda disappointing.. For the burger and sandwishes.. it taste quite good. 

Remember, if you plan to visit Delizze during the peak season make sure you book first.

Anchovies Sambal

Yun had learn some precious recipe for traditional malay cuisine. Hereby, share with Yun's readers the way to make sambal ikan bilis (anchovies sambal).

The main ingredients are; 500 g of onions, 500g of anchovies, 100g of red chilies (could add on or reduce depend on how hot u want the sambal to be), chilies paste and sufficient oil for frying the onions.

First of all, unskin the onions and cut it into small pieces. Pound it so that it become soft.

Second, pound the cleaned anchovies

Thirdly, pound the dried red chilies (perferbly cili padi)

and eventually the chili paste

After prepared all the ingredients it's time to cook sambal. It's extremely easy.
1. Heat up the oil and fried the onions till it is yellowish (do not fried till it's crispy). Drain the oil.
2. Add in pounded anchovies, cili padi and the fried onion into the wok and cook until it's harmonily mixed.
3. Add in chili paste cook until it boil.
4. Add in salt and sugar for the taste. Depend on your likes.

That's all.. nice smell, yummy anchovies sambal!!! It can be stored for about 3-4 weeks and can be eaten with rice and other dishes.

Hazelnut coffee

Yun is trying out new flavour of coffee recently. Share with all my readers coffee with hazelnut flavour. Why Yun choose hazelnut? Well~~ Still remember that Yun said that I had become more and more health concern.. =p


Hazelnut is also known as Filberts or Cob nuts depending on it's country of origin. It contains a high proportion of essential oils and supply a well-balanced mixture of vitamins and minerals.

Furthermore, Hazelnut contain a high concentration of vitamin E which prevents oxidation of the polyunsaturated fats, and it is also one of the few nuts which contain vitamin A, which is natural antioxidant and has cancer-preventing properties. Moreover, hazelnut is an excellent source of minerals, particularly the minerals of manganese, selenium and zinc.. which is good for health..

The greenish design of the packing is just nice to lure me to bring it home..

For coffee lovers.. You can have a try on this.

Dinner

The last dinner before we departed to the airport.. We had our dinner together with our dear Ah Gong and Ah Ma... It was such a long time since they left for Miri..

Tata.. The princesses parents and grandparents

Our great family photo.. nice??? Dun play play.. we hold all different professions.. =p

Share with all my readers the food that we took tat nite..
This is my lime juice..

Ruth's lemon juice

Emerald's lemon tea.

Yam crackers

Salad Vege

Midin (Only available in Sarawak)

Bamboo stuffed chicken

Tofu

Frozen pork

Gingseng soup

Curry fish

Blurk~~ Clear

Well~~ It is such a torture to blog about foods when my stomach is drooling.. Blame myself for forgetting the purse today.. =.=..

The Coffee Bean and Tea Leaf (Miri)

I had always paid a visit to the Starbuck but never the Coffee Bean and Tea Leaf.. This is the very first time I visited THe Coffee Bean and Tea Leaf.. The surrounding is well organized and pretty comfortable..

We went there after the conference.. Since the others preferred window shopping which was not really my favour. I treat myself at the Coffee Bean~~

Here are few captures of the Coffee Bean..

The others join in half way after they are tired of window shopping~~

From the left; Jacelyn, Annie, Emerald, Ruth, Priscilla and Margaret

Another capture for all those who enjoy themselves in the Coffee Bean..

Tata.. My lovely, creamy, tasty Black Forest.. Yummy.. Dun get envious.. some time need to give myself a treat.. =p

Others tried capuccino~~