Status Update

I have been polluting my blogs with tonnes of my mood - scolding, complaining.. Well, some of my readers do complain about it.. They prefer the previous writings when it's not sound so disgusting.. Sorry for that. Yun will come back with tonnes of meaning post in Yun's life. Hope you still stay tune.

Recent status update;
1. Yun am busy with some programming.
2. Yun am adapting myself to some kind of unfriendly occurring cause by some nuisances.
3. Addicted to facebook where I spent most of my time.. (no more)

Yun will improve in my writing to make it sound interesting and of course it's still about my life here (not changing the main purpose of my blog)..

All the best and stay tune.

Healthy Yun is back. ^^

Anchovies Sambal

Yun had learn some precious recipe for traditional malay cuisine. Hereby, share with Yun's readers the way to make sambal ikan bilis (anchovies sambal).

The main ingredients are; 500 g of onions, 500g of anchovies, 100g of red chilies (could add on or reduce depend on how hot u want the sambal to be), chilies paste and sufficient oil for frying the onions.

First of all, unskin the onions and cut it into small pieces. Pound it so that it become soft.

Second, pound the cleaned anchovies

Thirdly, pound the dried red chilies (perferbly cili padi)

and eventually the chili paste

After prepared all the ingredients it's time to cook sambal. It's extremely easy.
1. Heat up the oil and fried the onions till it is yellowish (do not fried till it's crispy). Drain the oil.
2. Add in pounded anchovies, cili padi and the fried onion into the wok and cook until it's harmonily mixed.
3. Add in chili paste cook until it boil.
4. Add in salt and sugar for the taste. Depend on your likes.

That's all.. nice smell, yummy anchovies sambal!!! It can be stored for about 3-4 weeks and can be eaten with rice and other dishes.

Hazelnut coffee

Yun is trying out new flavour of coffee recently. Share with all my readers coffee with hazelnut flavour. Why Yun choose hazelnut? Well~~ Still remember that Yun said that I had become more and more health concern.. =p


Hazelnut is also known as Filberts or Cob nuts depending on it's country of origin. It contains a high proportion of essential oils and supply a well-balanced mixture of vitamins and minerals.

Furthermore, Hazelnut contain a high concentration of vitamin E which prevents oxidation of the polyunsaturated fats, and it is also one of the few nuts which contain vitamin A, which is natural antioxidant and has cancer-preventing properties. Moreover, hazelnut is an excellent source of minerals, particularly the minerals of manganese, selenium and zinc.. which is good for health..

The greenish design of the packing is just nice to lure me to bring it home..

For coffee lovers.. You can have a try on this.

Simply a Post

The clock stroke 2:52 am yet I was much awake in the calm and cool night. I was listening to the crackling sound of the creatures rejoicing out there and the tapping of my key pad. Well, I was no alone. I was accompanied by the hamster and the fish owned by my roommate.

Not going to say much~

There are some sentences that Yun would like to share with all my readers;

1. Treasure every moment of your life.
2. Treasure every person that present in your life.
3. Never say impossible unless you've tried.
4. Be bold in whatever situations.
5. Dare to love and dare to let go.

God blessed you~

Taman Awam Miri

Not going to say much in this post.. Enjoy the photos for the 7 princess with their parents.. ^^

Dinner

The last dinner before we departed to the airport.. We had our dinner together with our dear Ah Gong and Ah Ma... It was such a long time since they left for Miri..

Tata.. The princesses parents and grandparents

Our great family photo.. nice??? Dun play play.. we hold all different professions.. =p

Share with all my readers the food that we took tat nite..
This is my lime juice..

Ruth's lemon juice

Emerald's lemon tea.

Yam crackers

Salad Vege

Midin (Only available in Sarawak)

Bamboo stuffed chicken

Tofu

Frozen pork

Gingseng soup

Curry fish

Blurk~~ Clear

Well~~ It is such a torture to blog about foods when my stomach is drooling.. Blame myself for forgetting the purse today.. =.=..

The Coffee Bean and Tea Leaf (Miri)

I had always paid a visit to the Starbuck but never the Coffee Bean and Tea Leaf.. This is the very first time I visited THe Coffee Bean and Tea Leaf.. The surrounding is well organized and pretty comfortable..

We went there after the conference.. Since the others preferred window shopping which was not really my favour. I treat myself at the Coffee Bean~~

Here are few captures of the Coffee Bean..

The others join in half way after they are tired of window shopping~~

From the left; Jacelyn, Annie, Emerald, Ruth, Priscilla and Margaret

Another capture for all those who enjoy themselves in the Coffee Bean..

Tata.. My lovely, creamy, tasty Black Forest.. Yummy.. Dun get envious.. some time need to give myself a treat.. =p

Others tried capuccino~~

Our Breakfast and Supper

Here are the 7 princess with their mom having the breakfast.. We are having the feast of fruits..

From the left, Annie, Jacelyn, Yun, Emerald, Margaret, sis Hii, Jun Qi and Xiu Xiu.

Ermm.. I'm not sure what's this called 'Bai Guo Gao' or 'Bai Guo Gan'.. It tastes nice.. we have it at the 99 cafe for our supper.. Yummy.. Ichiban

Btw, I could find the photos of others food.. ('dian bian hu' and 'zhao chai fen gang' dunno who accidentally deleted the photos.. =(.. )

After having supper at the 99 cafe. We headed home for some more local delicacies.. I dunno wat's tat called.. I'm bloated tat time so~~
Early in the morning attending fruit feast.. ^^

We are really well fed.. Dun even hv the chance to get hungry..