Instant Noodles lovers?

For all who loves eating Maggi
DO NOT IGNORE THIS....
'THE CORRECT WAY OF COOKING NOODLES'..

The correct way to cook instant noodles without harming our bodies and health. 'Normally, how we cook the instant noodles is to put the noodles into pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic.

The other things that you may or may not realized is that, the noodles are coated with wax and it will take around 4-5 days for the body to excrete the wax after you have taken the noodles.

Correct method:
1. Boil the noodles in a pot of water
2. Once the noodles is cooked, take out the noodles, and pour the water which containing wax away.
3. Boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
4. only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle soup.
5. however, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

Dietician's Note: If you buy plain Hakka noodles, you need to boil in water and discard the water. this will help to soften the noodles. To prevent it from sticking we need to add a tsbp of oil. This is because the noodles are deep fried partially to make it crunchy and then dusted with flour to prevent it from sticking while boiling.

Hence, when you buy the noodles they are already made unhealthy and this is the type we use to make stir fry noodles and the regular maggie too is made the same way plus they add MSG/Ajinamoto and other chemical preservatives.